Blueberry–Lemon Curd Tart (Reduced Sugar)

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We set our sights on a low-sugar lemon tart—but we didn't want to end up with a puckery, one-note dessert.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES8

TIME1 hour, plus 2 hours cooling

Sugar27 grams with crust (down from 42)

Blueberry–Lemon Curd Tart (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Our low-sugar, honey-sweetened lemon curd was a good starting point, but we quickly realized that we would need to balance out the curd with another, complementary flavor element. We thought that blueberry would be a perfect candidate, prov...

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