Pear and Almond Tart (Reduced Sugar)

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We wanted to develop a low-sugar, naturally sweetened version of this classic French dessert.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES 8

TIME 2¾ hours, plus 3 hours cooling

Sugar 25 grams with crust (down from 44)

Pear and Almond Tart (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

This classic French dessert consists of satiny slices of tender, fragrant poached pears embedded in an almond-based custard-cake filling (known as frangipane), all contained in a crisp, buttery tart crust. We wanted to develop a low-sugar, ...

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