Caramel–Nut Tart (Reduced Sugar)

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We wanted our tart to be just as impressive as traditional versions but a bit more restrained and sophisticated.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES 8

TIME 50 minutes, plus 2 hours cooling

Sugar 26 grams with crust (down from 52)

Caramel–Nut Tart (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

We wanted our version to be just as impressive as traditional tarts but a bit more restrained and sophisticated, allowing the deeply flavorful caramel and crunchy, buttery nuts to shine through. To that end, we decided to use Sucanat to mak...

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