Fresh Fruit Tart with Mascarpone and Honey (Reduced Sugar)

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To create a tart that was just as beautiful but highlighted the juicy fruit as the source of sweetness, we had to be creative.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES 8

TIME 45 minutes, plus 1 hour cooling

Sugar 16 grams with crust (down from 28)

Fresh Fruit Tart with Mascarpone and Honey (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

We started by trying to make a pastry cream with half the amount of sugar but found it eggy and bland. No matter what flavors we added to it, we were dissatisfied with the result. In search of a rich, great-tasting base for our fresh fruit,...

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