Onion Relish for Gravlax

Name: Onion Relish for Gravlax
Yield: Serves 6 (Makes 2 cups)
Ingredients: 2 tablespoons, olive oil; 2 , medium white onions (about 1 pound), peeled and diced fine; 2 , serrano chiles, or jalapeños, seeded and minced; 1 , medium red bell pepper, cored, seeded, and diced fine; 1/4 cup, granulated sugar; 1/4 cup, white wine vinegar

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Appears in Cook's Illustrated January/February 1996

This relish adds a piquant element to gravlax.

SERVES6 (Makes 2 cups)

TIME25 minutes

WHY THIS RECIPE WORKS

We wanted an easy gravlax recipe for evenly moist and tender salmon that was consistently salted throughout. A wet brine in red onion juice ensured that the salt and other curing ingredients were evenly distributed throughout the salmon fil...

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