Peach–Blackberry Free-Form Tart (Reduced Sugar)

Name: Peach–Blackberry Free-Form Tart (Reduced Sugar)
Yield: Serves 6
Ingredients: 1 recipe, recipe; 1 pound, ripe but firm peaches, peeled, halved, pitted and cut into ½-inch wedges; 5 ounces (1 cup), blackberries; 3 tablespoons, Sucanat; 1 , large egg white, lightly beaten

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Desserts or Baked Goods

To create a rustic and flavorful free-form tart, we started with a buttery, flaky, yet sturdy tart dough.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES6

TIME1¾ hours, plus 25 minutes cooling

Sugar12 grams (down from 20)

Peach–Blackberry Free-Form Tart (Reduced Sugar)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

To create a rustic and flavorful free-form tart, we started with a buttery, flaky, yet sturdy tart dough. For the filling, we decided to use peaches and blackberries, which tasters found to be both visually and texturally appealing. After a...

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