All-Butter Double-Crust Pie Dough (Reduced Sugar)
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A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
Mixing the sour cream with the water ensured that it was evenly distributed throughout the dough. We found that it was essential to make sure our dough was divided into two even pieces so that our bottom and top crusts were of equal size an...