All-Butter Double-Crust Pie Dough (Reduced Sugar)

Name: All-Butter Double-Crust Pie Dough (Reduced Sugar)
Yield: Makes enough for one double-crust 9-inch pie
Ingredients: ⅓ cup, ice water, plus extra as needed; 3 tablespoons, sour cream; 2½ cups (12½ ounces), all-purpose flour; 1 teaspoon, salt; 14 tablespoons, unsalted butter, cut into ¼-inch pieces and chilled

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Desserts or Baked Goods

Reduced Sugar

Cookbook Collection

A beautifully browned, perfectly flaky pie crust is the crowning glory of any double-crust pie.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVESMakes enough for one double-crust 9-inch pie

TIME50 minutes, plus 1½ hours chilling

Sugar0 grams (down from 2)

All-Butter Double-Crust Pie Dough (Reduced Sugar)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Mixing the sour cream with the water ensured that it was evenly distributed throughout the dough. We found that it was essential to make sure our dough was divided into two even pieces so that our bottom and top crusts were of equal size an...

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