All-Butter Double-Crust Pie Dough (Reduced Sugar)

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A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVESMakes enough for one double-crust 9-inch pie

TIME50 minutes, plus 1½ hours chilling

Sugar0 grams (down from 2)

All-Butter Double-Crust Pie Dough (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Mixing the sour cream with the water ensured that it was evenly distributed throughout the dough. We found that it was essential to make sure our dough was divided into two even pieces so that our bottom and top crusts were of equal size an...

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