Eastern North Carolina-Style Barbecue Sauce
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By Appears in Cook's Country June/July 2020
This sauce is meant to be tangy and spicy to balance the rich smoked pork.
WHY THIS RECIPE WORKS
In eastern North Carolina, the barbecue sauce should have a vinegary punch, a bit of spiciness, and plenty of salt. It’s thin enough to soak into finely chopped barbecued pork. Whisking together cider vinegar, Texas Pete hot sauce, salt, pe...
