Lexington-Style Barbecue Sauce
2 comments
By Appears in Cook's Country June/July 2020
This sauce is meant to be tangy and salty to balance the rich smoked pork.
WHY THIS RECIPE WORKS
In Lexington, North Carolina, the barbecue sauce is tangy in flavor, ideal for soaking into rich, smoky barbecued pork. To mimic it, we simmered cider vinegar, ketchup, granulated garlic, pepper, red pepper flakes, and salt to meld their fl...
