Appears in Cook's Country June/July 2020
For a faster take on tabbouleh, we chose couscous as our canvas.
WHY THIS RECIPE WORKS
For a fresh take on tabbouleh, we swapped out the more traditional bulgur for faster-cooking, lighter-flavored couscous. For a dish that was herbaceous, with a balanced complexity, we combined the couscous with a hearty amount of chopped fr...