Seattle Chicken Teriyaki
95 comments
By Appears in Cook's Country June/July 2020
Simple, shiny, and packed with flavor.
WHY THIS RECIPE WORKS
Teriyaki (translating roughly as “shiny grilled” in Japanese) describes both the sauce and the cooking style in which it's used: Meat is marinated in a thin but potent mixture of soy sauce, sugar, and a sweet Japanese wine called mirin and ...
