Sausage-Stuffed Peppers with Spicy Red Pepper Sauce

Name: Sausage-Stuffed Peppers with Spicy Red Pepper Sauce
Yield: Serves 4 to 6

SERVES4 to 6

WHY THIS RECIPE WORKS

While other recipes call for blanching the peppers before stuffing to soften them, we wanted to add flavor during the softening step—so we decided to char them. We halved the peppers through the stems (for stability and ease of stuffing); t...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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