Ultimate Cashew Chicken

Name: Ultimate Cashew Chicken
Yield: Serves 4
Cuisine: Asia, Asian, Chinese
Ingredients: 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into ¾-inch pieces; 5 tablespoons, soy sauce, divided; 2 tablespoons, cornstarch; 1 tablespoon, dry sherry; 1 teaspoon, toasted sesame oil; 1/3 cup, hoisin sauce; 1/3 cup, water; 1 tablespoon, balsamic vinegar; 3 tablespoons, vegetable oil; 1 cup, raw cashews; 2 , celery ribs, sliced on bias ¼ inch thick; 6 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 2 , garlic cloves, minced; 1 teaspoon, grated fresh ginger; 1/2 teaspoon, red pepper flakes

72 comments

Appears in Cook's Country June/July 2020

This skillet supper comes together quickly and doesn't skimp on flavor.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Our version of cashew chicken features crunchy, golden-brown, buttery cashews and tender morsels of juicy stir-fried chicken in a salty-sweet sauce. To ensure that the chunks of chicken were flavorful and remained tender and juicy, we gave ...

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