Hot-Honey Chicken

Name: Hot-Honey Chicken
Yield: Serves 4
Cuisine: Southern
Ingredients: 1/4 cup, honey; 1/4 cup, Frank's RedHot Original Cayenne Pepper Sauce; 2 , garlic cloves, minced; 2 teaspoons, kosher salt; 1 teaspoon, ground cumin; 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; 1 tablespoon, vegetable oil; 2 tablespoons, unsalted butter, cut into 2 pieces; 2 teaspoons, lime juice; 2 , scallions, sliced thin

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Appears in Cook's Country June/July 2020

Main Courses

Southern

Chicken

SERVES4

TIME1½ hours

WHY THIS RECIPE WORKS

Sweet honey, a prick of heat, and lots of butter sounded like a delicious combination to flavor chicken. Searing bone-in chicken pieces built a base of flavor and allowed us to pour off some of the fat to avoid a greasy sauce. Drizzling the...

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