Greek Roasted Potatoes
Appears in Cook's Country June/July 2020
WHY THIS RECIPE WORKS
For bright, rich potatoes, we started with 2 pounds of small Yukon Gold potatoes (a favorite for their creamy interiors). Roasting them in a 400-degree oven gave them crisp, roasted edges. Tossing them in a lemony vinaigrette right out of t...