Greek Roasted Potatoes

Name: Greek Roasted Potatoes
Yield: Serves 4 to 6
Cuisine: Greek
Ingredients: 2 pounds small, Yukon Gold potatoes, unpeeled, halved; 5 tablespoons, extra-virgin olive oil, divided; 1 1/4 teaspoons, table salt, divided; 3 tablespoons finely chopped, pepperoncini; 1 teaspoon, grated lemon zest plus 4 teaspoons juice; 2 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 1/3 cup, chopped fresh parsley, divided

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Appears in Cook's Country June/July 2020

Side Dishes

Greek

Potatoes

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

For bright, rich potatoes, we started with 2 pounds of small Yukon Gold potatoes (a favorite for their creamy interiors). Roasting them in a 400-degree oven gave them crisp, roasted edges. Tossing them in a lemony vinaigrette right out of t...

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