Chorizo Chilaquiles

Name: Chorizo Chilaquiles
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 pound, Mexican-style chorizo sausage, casings removed; 1 (16-ounce) jar medium-hot red, salsa; 1 cup, water; 8 ounces, tortilla chips; 4 ounces, Monterey Jack cheese, shredded (1 cup); 1/4 cup thinly sliced, red onion; 1/4 cup very coarsely chopped, fresh cilantro leaves and stems; 1 , avocado, sliced thin; 1/3 cup, Mexican crema, plus extra for serving

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Appears in Cook's Country June/July 2020

Main Courses

Latin America & Caribbean

Our goals: incredibly easy and incredibly good.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Chilaquiles are a classic thrifty dish: You take stale corn tortillas, crisp them up, and then soften them in a pan of spiced red sauce. We were after an easy version loaded with flavorful chorizo sausage (the fresh Mexican kind, not the cu...

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