Steak Fried Rice

Name: Steak Fried Rice
Yield: Serves 4
Cuisine: Asian
Ingredients: 3 quarts, water; 1 1/2 cups, long-grain white rice; 5 tablespoons, soy sauce; 2 tablespoons, hoisin sauce; 1 tablespoon, sriracha, plus extra for serving; 1 (12-ounce), skirt steak, trimmed; 2 tablespoons, toasted sesame oil, divided; 4 , scallions, white parts minced, green parts sliced thin on bias; 4 , garlic cloves, minced; 4 , large eggs, lightly beaten; 1 cup, frozen peas and carrots, thawed

30 comments

Appears in Cook's Country June/July 2020

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Cooking the rice like pasta allows it to cook more quickly, and it keeps the grains separate—perfect for stir-frying.

This is a members' feature.