Chicken Curry with Green Beans

Name: Chicken Curry with Green Beans
Yield: Serves 4
Cuisine: Indian
Ingredients: 8 (3- to 5-ounce), boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1 tablespoon, vegetable oil; 8 ounces, green beans, trimmed and cut on bias into 1-inch lengths; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , small onion, minced; 3 tablespoons, curry powder; 2 , garlic cloves, minced; 1 , (15-ounce) can tomato sauce; 1 cup, chicken broth

20 comments

Appears in Cook's Country June/July 2020

As this recipe proves, cooking a satisfying chicken curry doesn't have to take hours.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Removing the chicken from the skillet gives the vegetables room to cook and begin browning, thereby building a more deeply flavored curry.

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