Grilled Rib-Eye Steaks with Summer Squash and Smoky Paprika Lemon Butter

11 comments

Appears in Cook's Country June/July 2020

An easy, incredibly delicious condiment—smoky lemon butter—takes this weeknight dinner over the top.

SERVES4

TIME30 minutes

Grilled Rib-Eye Steaks with Summer Squash and Smoky Paprika Lemon Butter

WHY THIS RECIPE WORKS

Flipping the steaks every 2 minutes promotes even cooking.

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