Spicy Shrimp Soup

Name: Spicy Shrimp Soup
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 4 , carrots, peeled and sliced ½ inch thick; 1 , onion, halved and sliced thin; 2 , celery ribs, sliced ½ inch thick; 1 1/2 tablespoons, Old Bay seasoning; 5 cups, water; 8 ounces, red potatoes, unpeeled, cut into ¾-inch pieces; 6 ounces, linguica sausages, sliced on bias ½ inch thick; 1/2 teaspoon, pepper; 1/4 teaspoon, table salt; 1 pound, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 3/4 cup fresh or thawed, frozen corn

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Appears in Cook's Country June/July 2020

A nod to a shrimp boil, this soup delivers a taste of the South—fast.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Boldly flavored linguica adds intense flavor to the broth.

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