Easy Roast Chicken
Why This Recipe Works
We wanted an easy chicken recipe that would give us juicy and tender white meat and dark meat fully cooked, all the way to the bone. Continuous basting and trussing both proved unnecessary for this ideal chicken recipe. We found that roasting the bird for 20 minutes on each side and then putting it on its back rendered perfectly cooked white and dark meat as well as golden, crunchy skin.