Pineapple and Bacon French Bread Pizza

Name: Pineapple and Bacon French Bread Pizza
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 (24 by 4-inch) loaf soft, French bread; 1 tablespoon, extra-virgin olive oil; 8 tablespoons, unsalted butter; 2 teaspoons, granulated garlic; 1/2 teaspoon, table salt; 1/4 teaspoon, red pepper flakes; 12 ounces, mozzarella cheese, shredded (3 cups); 1 ounce, Parmesan cheese, grated (½ cup); 3/4 cup crumbled cooked, bacon; 3/4 cup canned, pineapple tidbits, drained and patted dry; 1 1/2 cups, canned crushed tomatoes; 1 tablespoon, extra-virgin olive oil; 1 1/2 teaspoons, Italian seasoning; 1/2 teaspoon, sugar; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper

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Appears in Cook's Country June/July 2020

What do you get when you combine garlic bread and pizza? Layers of flavor.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

Soft supermarket French bread stands in as a hearty, crusty alternative for pizza dough in this speedy pizza recipe. (Baguettes can be substituted but will result in a slightly tougher crust.) We upped the flavor ante by giving the loaf a g...

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