Appears in Cook's Country June/July 2020, Cook's Country TV
An extra step pays outsize dividends in this recipe for a classic summertime sauce.
We wanted a bright green pesto packed with the sweet, subtle licorice notes of aromatic basil; the toasted aroma and buttery texture of pine nuts; the richness of olive oil; the savory bite of garlic; and the saltiness of Parmesan cheese. B...