Chicken Noodle Casserole for Two

Name: Chicken Noodle Casserole for Two
Yield: Serves 2
Cuisine: American
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; 1/2 cup, panko bread crumbs; 1/2 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 3 tablespoons, grated Parmesan cheese; 4 ounces, white mushrooms, trimmed and sliced thin; 2 , shallots, chopped; 8 ounces, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 4 teaspoons, all-purpose flour; 1 cup, half-and-half; 1 cup, chicken broth; 3 ounces (1½ cups), wide egg noodles; 2 ounces, sharp cheddar cheese, shredded (½ cup); 1/2 cup, frozen peas

29 comments

Appears in Cook's Country June/July 2020

We wanted all the homey comfort of this retro dish without the leftovers.

SERVES2

TIME50 minutes

WHY THIS RECIPE WORKS

For a homemade version of this classic casserole that's commonly made with Campbell's Cream of Mushroom Soup, we first made a copycat soup base. We browned mushrooms and shallots and then added a bit of flour to thicken the half-and-half an...

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