Slow-Cooker Adobo-Braised Beef

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Appears in Cook's Country June/July 2020

Once you've got the recipe for this remarkable adobo sauce, your slow cooker can take it from there.

SERVES4 to 6

TIME6 to 8 hours on low, or 4 to 5 hours on high

Slow-Cooker Adobo-Braised Beef

WHY THIS RECIPE WORKS

Adobo-braised beef—with its intensely flavored, glossy, mahogany sauce and its hunks of tender, juicy meat—might be the pinnacle of Tex-Mex cooking. We wanted a slow-cooker version that was almost as easy as it was flavorful. For the backbo...

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