Lavender Crème Brûlée Pie
We took this classic elegant dessert and made it into a show stopping pie.
WHY THIS RECIPE WORKS
Crème brûlée, the light, silky custard with a crackly sugar top, is a mainstay on the dessert menu of fancy restaurants. We thought the textural contrast of the dessert would translate well to pie form, so we set out to develop a recipe for...