Lavender Crème Brûlée Pie

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We took this classic elegant dessert and made it into a show stopping pie.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME1¾ hours, plus 4½ hours chilling, and 4 hours cooling

Lavender Crème Brûlée Pie
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Crème brûlée, the light, silky custard with a crackly sugar top, is a mainstay on the dessert menu of fancy restaurants. We thought the textural contrast of the dessert would translate well to pie form, so we set out to develop a recipe for...

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