Apple Crisp (Reduced Sugar)

Name: Apple Crisp (Reduced Sugar)
Yield: Serves 6
Ingredients: ⅓ cup plus ¼ cup (3 ounces; 85 grams), Sucanat; 6 tablespoons, unsalted butter, melted; ½ teaspoon, ground cinnamon; ¼ teaspoon, ground nutmeg; ⅛ teaspoon, salt; ½ cup (2½ ounces; 71 grams), all-purpose flour; ½ cup (1½ ounces; 43 grams), old-fashioned rolled oats; ½ cup, slivered almonds, toasted and chopped; 3 pounds (1361 grams), apples, peeled, cored, and sliced into ½-inch wedges; 2 tablespoons, Sucanat; 2 teaspoons, lemon juice; 2 teaspoons, cornstarch; ¾ teaspoon, ground cinnamon; ⅛ teaspoon, salt

2 comments

Desserts or Baked Goods

The naturally sweetened filling and crispy topping make up this perfect apple crisp.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES6

TIME1¾ hours, plus 20 minutes cooling

Sugar41 grams (down from 61)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Apple crisp should be a simple pleasure, but too often the topping is sandy or soggy and the filling ends up mushy and flavorless. We wanted a topping just as crisp and crunchy as its name implied, and a naturally sweetened filling that all...

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