Peach Cobbler (Reduced Sugar)

Name: Peach Cobbler (Reduced Sugar)
Yield: Serves 8
Ingredients: 4 tablespoons, unsalted butter, cut into 4 pieces; 5 pounds, peaches, peeled, halved, pitted and sliced into ½-inch wedges (10 cups); 1 teaspoon, grated orange zest plus 2 tablespoons juice; 1 teaspoon, ground ginger; ¼ teaspoon, ground cinnamon; ¼ teaspoon, salt; 1 tablespoon, water; 1½ teaspoons, cornstarch; ⅓ cup (1¾ ounces), Sucanat; 1½ cups (7½ ounces), all-purpose flour; 1½ teaspoons, baking powder; ¼ teaspoon, baking soda; ¾ teaspoon, ground cinnamon; ½ teaspoon, salt; ¾ cup, buttermilk; 6 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES8

TIME1¼ hours, plus 20 minutes cooling

Sugar31 grams (down from 43)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Peach cobbler's greatest asset—an abundance of fresh, ripe peaches—can also be its biggest liability. The peach juice can turn the filling watery and the biscuits soggy; plus, the filling is often too sweet. We wanted a recipe for a low-sug...

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