Blueberry–Walnut Buckles (Reduced Sugar)
0 comments
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
Our traditional recipe called for ⅔ cup of granulated sugar in the cake batter, but we found that a mere 7 tablespoons of Sucanat provided plenty of flavor and sweetness. Since we couldn't rely on the small amount of Sucanat for structure, ...