Blueberry–Walnut Buckles (Reduced Sugar)

Name: Blueberry–Walnut Buckles (Reduced Sugar)
Yield: Serves 8
Ingredients: ¾ cup, walnuts, toasted and chopped coarse; 7 tablespoons (2½ ounces), Sucanat; 5 tablespoons, unsalted butter, softened; ½ teaspoon, salt; ½ cup, heavy cream; 2 , large eggs; 1 tablespoon, vanilla extract; 1 tablespoon, grated lime zest (2 limes); 1 cup (5 ounces), all-purpose flour; ¾ teaspoon, baking powder; 15 ounces (3 cups), blueberries

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES8

TIME1¼ hours

Sugar14 grams (down from 39)

Blueberry–Walnut Buckles (Reduced Sugar)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Our traditional recipe called for ⅔ cup of granulated sugar in the cake batter, but we found that a mere 7 tablespoons of Sucanat provided plenty of flavor and sweetness. Since we couldn't rely on the small amount of Sucanat for structure, ...

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