Pear Strudel (Reduced Sugar)
For the ultimate low-sugar pear strudel, we set our sights on a flavorful, moist filling wrapped in a flaky, golden crust.
WHY THIS RECIPE WORKS
We started with the pear filling. Deeply flavorful Sucanat complemented the pears nicely, and ¼ cup was all we needed to supplement the natural sweetness of the pears. We added a little pear brandy for additional pear flavor; cinnamon offer...