Apple Turnovers (Reduced Sugar)

Name: Apple Turnovers (Reduced Sugar)
Yield: Serves 8
Ingredients: 1 pound (454 grams), apple, peeled, cored, and chopped; ¼ cup (1½ ounces; 43 grams), Sucanat; 1 tablespoon, lemon juice; ¼ teaspoon, ground cinnamon; ⅛ teaspoon, salt; ½ cup, unsweetened applesauce; 2 (9½ by 9-inch) sheets, puff pastry, thawed; 1 , large egg white, lightly beaten

2 comments

Desserts or Baked Goods

The perfect apple turnover should have a crisp, golden brown puff pastry crust that is chock-full of tender apples—not sugar.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES8

TIME1 hour, plus 20 minutes freezing and 20 minutes cooling

Sugar12 grams (down from 25)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

To streamline the process for this recipe, we used a food processor to coarsely chop the apples and then tossed them with a bit of Sucanat and cinnamon before spooning the mixture right into our puff pastry. These turnovers were plenty swee...

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