Toasted Coconut–Banana Pudding (Reduced Sugar)
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We wanted to come up with a true banana pudding that would put all the banana flavor in the pudding itself—without any of the usual sugar-laden distractions.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
Roasting very ripe bananas concentrated their flavor by eliminating excess liquid and helped to break down the banana fibers so we could incorporate them more easily into the pudding. Tasters preferred the richer, creamier consistency of pu...