Maple Flan (Reduced Sugar)

3 comments

Flan is a rich, custardy dessert with a deep toffee flavor and a uniformly silky texture; ours is statuesque and naturally sweet.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES8

TIME1½ hour, plus ½ hour cooling

Sugar22 grams (down from 45)

Maple Flan (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

For our naturally sweetened flan, we swapping the usual granulated sugar for a smaller amount of maple syrup. We loved the unique flavor that maple syrup brought to our flan, and we had no problem making a caramel out of the syrup: We simpl...

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