Maple Flan (Reduced Sugar)

Name: Maple Flan (Reduced Sugar)
Yield: Serves 8
Ingredients: ¾ cup, maple syrup; 3 , large eggs plus 4 large yolks; 3 cups, half-and-half; 1 tablespoon, vanilla extract; ½ teaspoon, salt

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Desserts or Baked Goods

Reduced Sugar

Cookbook Collection

Flan is a rich, custardy dessert with a deep toffee flavor and a uniformly silky texture; ours is statuesque and naturally sweet.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES8

TIME1½ hour, plus ½ hour cooling

Sugar22 grams (down from 45)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

For our naturally sweetened flan, we swapping the usual granulated sugar for a smaller amount of maple syrup. We loved the unique flavor that maple syrup brought to our flan, and we had no problem making a caramel out of the syrup: We simpl...

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