Flan is a rich, custardy dessert with a deep toffee flavor and a uniformly silky texture; ours is statuesque and naturally sweet.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
For our naturally sweetened flan, we swapping the usual granulated sugar for a smaller amount of maple syrup. We loved the unique flavor that maple syrup brought to our flan, and we had no problem making a caramel out of the syrup: We simpl...