Pineapple Sorbet (Reduced Sugar)

SERVES8; makes 1 quart

Pineapple Sorbet (Reduced Sugar)


For a great low-sugar pineapple sorbet, we started by pureeing the fibrous fruit and straining out any solids that might disrupt the sorbet’s velvety consistency. To avoid an icy texture, we froze a small amount of the base before churning....


  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar


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