No-Fuss Banana Ice Cream (Reduced Sugar)

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We set out to create a low-sugar, naturally sweetened ice cream alternative that wouldn’t feel like a compromise.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES 8; makes 1 quart

TIME 30 minutes, plus 8 hours freezing

Sugar 12 grams (down from 30)

No-Fuss Banana Ice Cream (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Bananas were a perfect choice for our “ice cream” base: Their high pectin content allows them to remain creamy when frozen and their natural sweetness meant that we didn’t need to add any sugar. We started by simply freezing whole peeled ba...

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