No-Fuss Banana Ice Cream (Reduced Sugar)
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We set out to create a low-sugar, naturally sweetened ice cream alternative that wouldn’t feel like a compromise.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
Bananas were a perfect choice for our “ice cream” base: Their high pectin content allows them to remain creamy when frozen and their natural sweetness meant that we didn’t need to add any sugar. We started by simply freezing whole peeled ba...