Graham Cracker Pie Crust (Reduced Sugar)

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SERVESMakes one 9-inch pie crust

TIME55 minutes, plus 30 minutes cooling

Sugar4 grams (down from 8)

WHY THIS RECIPE WORKS

To start, we ground graham crackers to fine crumbs in the food processor, then bound the crumbs together using softened butter. We thought that the warm, molasses flavor of Sucanat would be perfect here, and tested various amounts until we ...

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