Moroccan Fish Tagine for Two

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Appears in Cook's Illustrated July/August 2020

With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish.

SERVES2

TIME40 minutes

Moroccan Fish Tagine for Two

WHY THIS RECIPE WORKS

For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juic...

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