Spanish Migas with Fried Eggs

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Appears in Cook's Illustrated July/August 2020, America's Test Kitchen TV

This hearty one-dish meal takes leftover bread from stale to sublime.

SERVES 4 to 6

TIME 1 hours

has video

WHY THIS RECIPE WORKS

Spanish migas is made by frying bread crumbs (and larger pieces of bread) in pork fat to create a rich, satisfying hash. For our version we started by kneading water seasoned with salt and smoked paprika into the bread, adding extra water a...

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