Spanish Migas with Fried Eggs
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By Andrew Janjigian
Appears in Cook's Illustrated July/August 2020, America's Test Kitchen TV
This hearty one-dish meal takes leftover bread from stale to sublime.
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WHY THIS RECIPE WORKS
Spanish migas is made by frying bread crumbs (and larger pieces of bread) in pork fat to create a rich, satisfying hash. For our version we started by kneading water seasoned with salt and smoked paprika into the bread, adding extra water a...