Cantaloupe Salad with Olives and Red Onion
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By Appears in Cook's Illustrated July/August 2020
Pairing sweet, luscious melon with salty, savory elements is nothing new—it's how you do it that can make all the difference.
WHY THIS RECIPE WORKS
Melon salads are ideal hot-weather fare, but they're prone to some common pitfalls: namely, watered-down dressings and garnishes that slide to the bottom of the salad bowl. Because melons vary in sweetness, we started by tasting our cantalo...
