Appears in Cook's Illustrated July/August 2020
Pairing sweet, luscious melon with salty, savory elements is nothing new—it's how you do it that can make all the difference.
Melon salads are ideal hot-weather fare, but they're prone to some common pitfalls: namely, watered-down dressings and garnishes that slide to the bottom of the salad bowl. Because honeydew melons vary in sweetness, we started by tasting ou...