Appears in Cook's Illustrated July/August 2020, America's Test Kitchen TV
Ice cream distills some of the most complex culinary science into cold, creamy magic, but it's actually simple to make yourself. Here's everything you need to know to get churning.
Sweet cream ice cream is the most basic of ice cream flavors—it contains no vanilla and no eggs. Just milk, heavy cream, and sugar. To this classic trio, we add milk powder, corn syrup, and cornstarch for a creamy, smooth consistency.