Grilled Peach and Tomato Salad with Burrata and Basil

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Appears in Cook's Illustrated July/August 2020

The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.

SERVES4 to 6

TIME1¼ hours

Grilled Peach and Tomato Salad with Burrata and Basil

WHY THIS RECIPE WORKS

We wanted an easy-to-make but delicious salad in which to feature grilled peaches. To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. To giv...

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