Grilled Plum and Ginger Chutney

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Appears in Cook's Illustrated July/August 2020

The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.

SERVES8 to 10

TIME1¾ hours

Grilled Plum and Ginger Chutney

WHY THIS RECIPE WORKS

We wanted an easy, delicious chutney in which to feature grilled plums. To prevent the plums from sticking to the grill and to add welcome buttery flavor, we halved them and brushed their cut faces with melted butter. To give the plums a cu...

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