Grilled Plum and Ginger Chutney
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By Andrew Janjigian
Appears in Cook's Illustrated July/August 2020
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.
WHY THIS RECIPE WORKS
We wanted an easy, delicious chutney in which to feature grilled plums. To prevent the plums from sticking to the grill and to add welcome buttery flavor, we halved them and brushed their cut faces with melted butter. To give the plums a cu...