Cilantro Cream

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Appears in Cook's Illustrated January/February 1996

Serve the cream in a small bowl along with cured or smoked fish or gravlax.

SERVES16 (Makes about 1 cup)

TIME5 minutes

WHY THIS RECIPE WORKS

We wanted an easy gravlax recipe for evenly moist and tender salmon that was consistently salted throughout. A wet brine in red onion juice ensured that the salt and other curing ingredients were evenly distributed throughout the salmon fil...

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