Cantaloupe-Mint Iced Green Tea
Whether you sip it daily or want a special beverage for summertime meals, here is how to make a lively, full-flavored brew.
WHY THIS RECIPE WORKS
For smooth and refreshing iced green tea with delicate fruitiness, we chose cantaloupe and mint. We started by brewing tea with 175-degree water to extract the aromatic compounds from the leaves. Then we cooled the extraction with ice water...