Classic Turkey Burgers

Name: Classic Turkey Burgers
Yield: Serves 4
Ingredients: 1½ pounds, ground turkey; 2 tablespoons, unsalted butter, melted and cooled; 2 teaspoons, Worcestershire sauce; 2 teaspoons, Dijon mustard; ½ teaspoon, table salt; ¼ teaspoon, pepper; 2 teaspoons, vegetable oil, if using skillet; 4 slices, cheese (4 ounces) (optional); 4 , hamburger buns, toasted if desired

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

To start, we took a close look at the ground turkey sold in supermarkets and found a few kinds: ground white meat, ground dark meat, and 93 percent lean ground turkey. Our tasters preferred the flavor of 93 percent lean ground turkey. Melte...

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