Grind-Your-Own Sirloin Burger Blend

Name: Grind-Your-Own Sirloin Burger Blend
Yield: Serves 4
Ingredients: 2 pounds, sirloin steak tips, trimmed and cut into 1/2‑inch pieces; 4 tablespoons, unsalted butter, melted and cooled; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 teaspoon, vegetable oil, if using skillet; 4 slices, cheese (4 ounces) (optional); 4 , hamburger buns, toasted if desired

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME45 minutes, plus 35 minutes freezing

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

We started with sirloin steak tips—which have good flavor, contain minimal gristly fat, and are available in small quantities—and turned to our trusty food processor to grind them. Butter gave the meat some much-needed moisture and fat for ...

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