Grind-Your-Own Sirloin Burger Blend
Although store-bought ground chuck makes a quick and satisfying burger, home-ground meat provides a loose craggy texture and strong beefy flavor that make for a truly superior burger experience.
WHY THIS RECIPE WORKS
We started with sirloin steak tips—which have good flavor, contain minimal gristly fat, and are available in small quantities—and turned to our trusty food processor to grind them. Butter gave the meat some much-needed moisture and fat for ...