Grind-Your-Own Sirloin Burger Blend

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Although store-bought ground chuck makes a quick and satisfying burger, home-ground meat provides a loose craggy texture and strong beefy flavor that make for a truly superior burger experience.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES 4

TIME 45 minutes, plus 35 minutes freezing

Grind-Your-Own Sirloin Burger Blend
The Ultimate Burger

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

We started with sirloin steak tips—which have good flavor, contain minimal gristly fat, and are available in small quantities—and turned to our trusty food processor to grind them. Butter gave the meat some much-needed moisture and fat for ...

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