Grind-Your-Own Ultimate Beef Burger Blend

Name: Grind-Your-Own Ultimate Beef Burger Blend
Yield: Serves 4
Ingredients: 1 pound, skirt steak, trimmed and cut into ½-inch pieces; 8 ounces, boneless beef short ribs, trimmed and cut into ½-inch pieces; 8 ounces, sirloin steak tips, trimmed and cut into ½-inch pieces; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 1 teaspoon, vegetable oil, if using skillet; 1 (13 by 9-inch), disposable aluminum roasting pan, if using charcoal grill; 4 slices, cheese (4 ounces) (optional); 4 , hamburger buns, toasted if desired

7 comments

This deluxe, home-ground blend is a perfect combination of intense flavor and rich, tender texture that will instantly elevate your burger into the big leagues.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME45 minutes, plus 35 minutes freezing

Grind-Your-Own Ultimate Beef Burger Blend

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

For this particular burger, we were willing to buy and grind several cuts of meat to create the ultimate blend. Skirt steak was a must for its deep, earthy flavor; boneless short ribs offered tender texture; and sirloin steak tips provided...

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