Grind-Your-Own Turkey Burger Blend

Name: Grind-Your-Own Turkey Burger Blend
Yield: Serves 4
Ingredients: 1½ pounds boneless, skinless, turkey thighs, trimmed and cut into 1/2‑inch piece; 1 tablespoon, unflavored gelatin; 3 tablespoons, chicken broth; 6 ounces, white mushrooms, trimmed; 1 tablespoon, soy sauce; Pinch , baking soda; 2 tablespoons plus 2 teaspoons, vegetable oil, divided; ½ teaspoon, table salt; ¼ teaspoon, pepper; 4 slices, cheese (4 ounces) (optional); 4 , hamburger buns, toasted if desired

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME55 minutes, plus 35 minutes freezing

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Grinding your own turkey for burgers reaps big rewards when using collagen-rich turkey thighs. To ensure a silky texture and to help the burgers retain moisture, we made a paste with a portion of the ground turkey plus gelatin, soy sauce, a...

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