Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Yield: Makes about 1 cup
Ingredients: 1 cup, red wine vinegar; ⅓ cup, sugar; ¼ teaspoon, table salt; 1 , red onion, halved and sliced thin through root end

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVESMakes about 1 cup

TIME10 minutes, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Pickled onions are an absolute breeze to make—just a few minutes of hands-on preparation plus a 30-minute brine bath transform simple slices of red onion into a vibrant topping for burgers. Look for a firm, dry onion with thin, shiny skin a...

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